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The Classic Spread

Buffet for the modern taste buds. Rejoice in the comfort of these cosmopolitan dishes infused with local touches.

INTERNATIONAL FUSION

Terms and Conditions

  • Additional $1 per pax is applicable for order on Fridays & Saturdays
  • Increment has to be in multiple of 5 pax
  • Complete buffet table layout with skirting & warmers
  • Full set of disposable wares and serviettes provided
  • Vegetarian options available upon request
  • Food is best consumed within 3 hours
  • Transportation & setup fee of $90.00 ($97.20 w/GST) per trip
  • Surcharge of $10 ($10.80 w/GST) will apply for delivery to offshore areas (Sentosa and Jurong Island) and central areas denoted by the first 2 digits of the postal code: Robinson - 01, 04, 05, 06, 07, 08; Marina Square - 03, 17; Orchard - 22, 23, 24; Bras Basah - 18, 19
  • Menu subjected to a 10% Service Charge
  • Orders to be made at least 5 working days in advance and booking is based on first come first served basis
  • Prices are subject to GST
  • Menu is not entitled to further discount, unless otherwise stated
  • Full payment via Credit Card, PayNow & PayLah is required to secure your booking. Note that a 3% administration fees is applicable for Credit Card transaction
  • Due to high demand during the festive period, actual delivery time may vary 30 mins (+/-) from the stipulated delivery time
  • CaterCo reserves the right to change the dish to another of equivalent value without prior notice, due to seasonality In the event of dispute, CaterCo Concepts Pte Ltd holds the final decision
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ATLANTIS

8 courses | min 40 Pax

$20.00/Pax

$21.60w GST

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BASELLA

9 courses | min 30 Pax

$23.00/Pax

$24.84w GST

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CHROMA

10 courses | min 30 Pax

$26.00/Pax

$28.08w GST

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DOMINO

10 courses | min 30 Pax

$29.00/Pax

$31.32w GST

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EBONY

11 courses | min 30 Pax

$33.00/Pax

$35.64w GST

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FLAPJACK

12 courses | min 30 Pax

$37.00/Pax

$39.96w GST

ASIAN

Terms and Conditions

  • Additional $1 per pax is applicable for order on Fridays & Saturdays
  • Increment has to be in multiple of 5 pax
  • Complete buffet table layout with skirting & warmers
  • Full set of disposable wares and serviettes provided
  • Vegetarian options available upon request
  • Food is best consumed within 3 hours
  • Transportation & setup fee of $90.00 ($97.20 w/GST) per trip
  • Surcharge of $10 ($10.80 w/GST) will apply for delivery to offshore areas (Sentosa and Jurong Island) and central areas denoted by the first 2 digits of the postal code: Robinson - 01, 04, 05, 06, 07, 08; Marina Square - 03, 17; Orchard - 22, 23, 24; Bras Basah - 18, 19
  • Menu subjected to a 10% Service Charge
  • Orders to be made at least 5 working days in advance and booking is based on first come first served basis
  • Prices are subject to GST
  • Menu is not entitled to further discount, unless otherwise stated
  • Full payment via Credit Card, PayNow & PayLah is required to secure your booking. Note that a 3% administration fees is applicable for Credit Card transaction
  • Due to high demand during the festive period, actual delivery time may vary 30 mins (+/-) from the stipulated delivery time
  • CaterCo reserves the right to change the dish to another of equivalent value without prior notice, due to seasonality In the event of dispute, CaterCo Concepts Pte Ltd holds the final decision
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WINTER

9 courses | min 30 Pax

$20.00/Pax

$21.60w GST

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AUTUMN

9 courses | min 30 Pax

$23.00/Pax

$24.84w GST

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SUMMER

10 courses | min 30 Pax

$27.00/Pax

$29.16w GST

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SPRING

10 courses | min 30 Pax

$29.00/Pax

$31.32w GST

MENU NOT AVAILABLE ON FRIDAY, SATURDAY, SUNDAY AND PUBLIC HOLIDAY
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The Daily Grind - A

8 courses | min 50 Pax

$16.00/Pax

$17.28w GST

MENU NOT AVAILABLE ON FRIDAY, SATURDAY, SUNDAY AND PUBLIC HOLIDAY
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The Daily Grind - B

8 courses | min 40 Pax

$17.00/Pax

$18.36w GST

PERANAKAN

Terms and Conditions

  • Additional $1 per pax is applicable for order on Fridays & Saturdays
  • Increment has to be in multiple of 5 pax
  • Complete buffet table layout with skirting & warmers
  • Full set of disposable wares and serviettes provided
  • Vegetarian options available upon request
  • Food is best consumed within 3 hours
  • Transportation & setup fee of $90.00 ($97.20 w/GST) per trip
  • Surcharge of $10 ($10.80 w/GST) will apply for delivery to offshore areas (Sentosa and Jurong Island) and central areas denoted by the first 2 digits of the postal code: Robinson - 01, 04, 05, 06, 07, 08; Marina Square - 03, 17; Orchard - 22, 23, 24; Bras Basah - 18, 19
  • Menu subjected to a 10% Service Charge
  • Orders to be made at least 5 working days in advance and booking is based on first come first served basis
  • Prices are subject to GST
  • Menu is not entitled to further discount, unless otherwise stated
  • Full payment via Credit Card, PayNow & PayLah is required to secure your booking. Note that a 3% administration fees is applicable for Credit Card transaction
  • Due to high demand during the festive period, actual delivery time may vary 30 mins (+/-) from the stipulated delivery time
  • CaterCo reserves the right to change the dish to another of equivalent value without prior notice, due to seasonality In the event of dispute, CaterCo Concepts Pte Ltd holds the final decision
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GANGSA

9 courses | min 30 Pax

$22.00/Pax

$23.76w GST

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PERAK

10 courses | min 30 Pax

$25.00/Pax

$27.00w GST

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EMAS

11 courses | min 30 Pax

$29.00/Pax

$31.32w GST

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