Salad

• Roasted Chicken & Mango Salad with Homemade Dressing (+ $1.00)
• Romaine Salad with Roasted Sesame Dressing
• Couscous Corn Salad with Herbs & Semi-Dried Tomato
• Thai Glass Noodle Salad with Tangy Thai Dressing
• Mushroom Broccoli Salad with Japanese Vinaigrette

Staple

• Mee Hoon Goreng
• Oriental Fried Rice with Silver Fish
• Wok-Fried Hong Kong Egg Noodle with Vegetables
• Spaghetti Aglio Olio with Mushroom (+ $0.80)
• Hawaiian Fried Rice with Pineapple & Ham

Vegetable

• Nonya Curry Vegetables (+ $1.50)
• Sautéed Vegetables Medley with Mushroom
• Seasonal Vegetables with Tomato Chunks
• Teriyaki Glazed Tofu with Broccoli and Carrot (+ $0.80)
• Silken Tofu & Bok Choy with Shiitake Mushroom in Superior Egg Sauce

Fish

• Thai Steamed Fish with Lime
• Baked Dory with Pesto Cream
• Baked Fish with Charred Tomato Relish
• Steamed Assam Sambal Fish with Brinjal & Lady Fingers (+ $1.50)
• Crispy Panko Fish with Parmesan Garlic Dust & Truffle Aioli

Poultry

• Ayam Merah
• Grilled Chicken with Mushroom Sauce
• Cajun Roasted Chicken with Vegetable Jus
• Breaded Chicken Katsu with Lemon Sriracha Dip
• Honey Chicken with Sweet & Spicy Sauce

Seafood

• Caramelized Cereal Prawns with Curry leaves (+ $0.80)
• Thai Style Prawns with Pineapple, Onion & Cucumber
• Spicy Sambal Prawns with Homemade Sambal Paste
• Sautéed Scallop in Chilli Crab Sauce
• Baked Mussels with Garlic Cheese

Delight

• Thai Style Bean Curd with Sweet Chilli Dip
• Crispy Spring Roll with Thai Chilli Dip
• Summer Sushi Platter with Soy Sauce & Wasabi (+ $1.00)
• Chipolata Sausage with Onion Gravy
• Homemade Chicken Ngoh Hiang with Sweet Sauce

Dessert

• Mini Chocolate Puff
• Red Velvet Cake with Cream Cheese (+ $0.50)
• Tropical Fresh Fruits Platter
• Aloe Vera Passion Aiyu with Nata De Coco (+ $0.50)
• Chilled Honeydew Sago with Coconut Evaporated Milk

Beverage

• Fruit Punch
• Orange
• Lychee
• Blackcurrant
• Pink Guava