Live Stations: Where Food Becomes a Performance

There’s something electric about watching your meal come to life in front of you—freshly grilled, flambéed, or torched to perfection. That’s the magic of CaterCo’s Live Stations, where the kitchen comes to your event floor and flavour meets flair.

Whether you’re hosting a corporate gala, a wedding reception, or a community celebration, our live cooking stations offer an unforgettable culinary experience. It’s not just catering—it’s entertainment.

Why Live Stations Elevate Every Event

Food tastes better when it’s hot, fresh, and made just for you. But with live stations, you also get something else: excitement. As guests interact with chefs and watch their dishes sizzle, steam, or sear in real time, they’re not just eating—they’re engaging.

CaterCo’s live stations bring a vibrant, interactive element to any event. From noodle bars to grilled satay, fresh crepes to torched aburi, each station is designed to impress and feed at the same time.

Explore what’s possible:
👉 See the Live Stations Menu

The Joy of Fresh Food, Cooked Right Before Your Eyes

🔥 Give your guests more than a meal—give them a memory.
With CaterCo’s Live Stations, your event becomes a festival of flavour. Pair them with a buffet spread or a thematic setup for an experience that’s as delicious as it is delightful.
Request a quote now or order your event package.

What’s on the Menu at CaterCo Live Stations?

CaterCo offers a wide range of station concepts suited to different event styles. You can mix and match stations to create a custom layout that excites and satisfies your crowd.

🍜 Local & Asian Delights

  • Noodle stations with customizable broths and toppings
  • Satay grills with traditional sauces
  • Teh Tarik pulled live to order

🍳 Western Favourites

  • Pasta cooked à la minute with guest-selected sauces
  • Carving stations for roast meats and artisan breads
  • Gourmet sliders with fresh toppings

🍨 Sweet Finishes

  • Waffle or crepe stations with fruit, syrup, and ice cream
  • Flame-torched crème brûlée or mochi brûlée
  • Chocolate fountains and dessert bars

With uniformed chefs, full equipment setup, and seamless flow, our stations add elegance and energy to any floor plan.

Live Station FAQs

Do you provide staff and equipment?
Yes. Every station comes with trained chefs, serving equipment, and the necessary layout components. We’ll work with your venue to ensure smooth integration.

Can I combine live stations with other catering formats?
Absolutely. Most clients mix buffet catering or thematic setups with one or two showpiece stations for maximum impact.

How far in advance should I book?
Live stations require coordination and preparation, so we recommend booking at least 1–2 weeks in advance. For specific availability, visit our FAQ page or contact us.

Turn Your Event Into an Experience

Don’t just serve food—create a moment. With CaterCo’s Live Stations, every guest gets to enjoy the theatre of food made to order. It’s an easy way to impress, engage, and elevate your event from ordinary to extraordinary.

Let’s bring your menu to life—together.
Book your Live Station package
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